| Cultivar
Name |
Height
Spread |
Zone
|
Fruit
|
Description
|
| APRICOT |
|
|
|
|
| M-604
Apricot
Prunus
x 'M-604'
|
|
3 |
Fruit
size is 1.5 to 2" |
Maternal
parent to 'Westcot'; larger fruit but requires sheltered location. |
| Manchurian
Strain Apricot
Prunus
x 'Manchurian'
|
|
3 |
|
A
select strain developed from local seed. Suitable pollinator for
other apricots. |
| Westcot
Apricot
Prunus
x 'Westcot'
|
20
feet 16 feet |
3 |
Large
red fruit with a golden tint that ripens in early August. |
The
mild sweet flavor of this freestone apricot makes it delicious for
eating fresh or for preserves and canning. Hardy flower buds. |
| CHOKECHERRY |
|
|
|
|
| Garrington
Chokecherry
Prunus
virginiana 'Garrington'
|
8-10
feet |
2 |
Large,
dark purple fruit. |
Plant
produces fruit consistently and prolifically. The fruit
grows in clusters that weep and hang on the outside of the bush,
making it good for mechanical harvesting. |
| Robert
Chokecherry
Prunus
virginiana 'Robert'
|
8-10
feet |
2 |
Dark
purple fruit that grows in clusters. |
This
red-leafed chokecherry produces enormously long racemes of
grape-sized fruit. |
| PEAR |
|
|
|
|
| Early
Gold Pear
Pyrus
x 'Jefgold'
|
20
feet 16 feet |
3 |
Greenish
- gold in color. |
A
seedling of 'Ure' pear with improved plant vigour, chlorosis
resistance and cold hardiness. The fruit is similar to 'Ure' but
matures 10 days earlier. Ripens in mid September with the most
consistent fruit for eating. Also good for canning. |
| Ure
Pear
Pyrus
x 'Ure'
|
20
feet 16 feet |
3 |
Large,
greenish - yellow fruit with a good texture. |
An
introduction from the Morden Research Station that produces juicy
fruit which is flavorful for eating fresh, desserts and canning.
Ripens mid to late September. The Ure Pear tree has a
strong branching habit which adds to its beautiful spring
floral display. |
